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Channel: Baking – for my senses.
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Vegetarian Turkish Lahmacun. Spiced Lentil Flatbreads with Garlic Yoghurt and...

  I made this dish whilst we were back in Germany, staying with a friend who loves food and loves to eat. It was perfect for me! I had access to her awesome little kitchen the whole time we were …...

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Lemon, Thyme and Goat’s Milk Yoghurt Cake with Lemon Glaze, Golden Plums and...

We’ve just returned to Amsterdam after a three week, whirlwind road trip through Germany, Austria, Italy, Spain and France. We were so lucky and grateful to be able to join our friends in their van for...

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Balsamic Fig and Lemon Cheesecake with Walnut Crust, Candied Walnuts and...

These little organic figs I found in the local market on the weekend reminded me of a beautiful holiday to Lagos, Portugal, with one of my dearest friends. We would go for a jog along the harbour every...

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Vegan Pandan Cake

Pandan. Amazing. Smells and tastes like nothing else I’ve experienced, and the colour is something else! It is used in so many desserts in many asian countries, but also works beautifully in savoury...

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